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"Frosties" Freeze-Dried Candy - Desserts UK Flavor (Red40 Free
"Frosties" Freeze-Dried Candy - Desserts UK Flavor (Red40 Free
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Freeze-dried candy offers a unique twist on classic sweets, transforming texture and delivering an unforgettable flavor experience. These flavors do not contain Red40, bioengineered food ingredients, or titanium dioxide!
Try this un-BRE-lievable freeze-dried fruity candy we like to call "Frosties" (So we don't get sued).
Desserts UK Flavor Guide
1. Strawberry Ice Cream (Light Pink)
A creamy, cool-tasting strawberry flavor that mimics the taste of strawberry milkshake or soft-serve. It’s lighter and less tangy than a regular strawberry Skittle, with a smooth vanilla undertone that gives it that ice cream vibe.
2. Choco-Orange Cake (Orange-Brown)
This is the most unusual of the set — a rich chocolate-orange flavor that tastes like a Terry’s Chocolate Orange in candy form. The orange hits first with a sweet citrus zing, followed by a mellow cocoa finish that suggests chocolate sponge cake.
3. Blueberry Tart (Blue)
A sweet and slightly tangy blueberry flavor layered with a pastry-like creaminess. While there's no crust texture (of course), it suggests the kind of buttery sweetness you’d expect from a fruity dessert or Danish.
4. Cherry Cheesecake (Red)
A sweet and jammy cherry flavor sits on top of a subtly tangy, creamy cheesecake-like base. It’s got a bit more richness than a standard cherry Skittle, aiming to evoke the silky taste of real cherry cheesecake filling.
5. Lemon Pie (Yellow)
This flavor combines bright, zesty lemon curd notes with a custard-like sweetness. It’s tangy, but not as sour as a Crazy Sour Skittle — instead, it leans into the comforting, creamy notes of a lemon tart or pie filling.
While these do not contain many of the US synthetic dyes, UK Skittles do contain E132, E133 which are synthetic dyes. See below for a full food coloring breakdown for UK Skittles
Colorings: E162- derived from beets, E163- anthocyanins (plant based), E170- calcium carbonate (lime or chalk, also used as a stabilizer and acidity regulator), E160- beta-carotene (fruits and veggies), E100- curcumin (turmeric plant), E132- indigo carmine (synthetic), E133- FD&C Blue 1 (synthetic).
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